tapas

tuna comes with eucalyptus and pomegranate, steak tartar is served with mustard ice cream and a suckling pig arrives nestled over a bed of Spanish-style sauerkraut and mustard

arghhh fond memories...

Kinda reminds me of the not-anytime-soon dinner I had earlier this year.

my fave raw fish

i'd give it points for the looks

Speaking of tapas, I was reminded of one thing: housewarming party. I was never a in-da-scene kinda guy and I don't have friends like that. I don't throw parties (why must throw? can't we just give?) nor do I go to them. But I've always wanted to throw a nice party and I guess the housewarming's it.

Those who know me knows that I am not the kind who just order buffet and get it over with. What should my party be like in terms of food and theme?

As budget is definitely a constraint and asking for a potluck is cheapo AND you end up with lotsa potato chips, sushi and red wine.

A cheap way is a popiah party. Who don't like popiah? Who?!

who can dislike me? I mean... look at me!

Qiji(green stands for Halal yo!) knows it well and look what happened? I remember years ago, Qiji was this small stall in Plaza Singapore's foodcourt selling popiah. In a few short years, it sprang everywhere. A real Qiji indeed.

As for the theme of the party, another post for another time...